I made this for the first time last night. It won’t be the last time.
My husband and the boys LOVED this.
It went especially well with pork chops!
Degree of Difficulty: Easy
Time Frame: 40 minutes
2 15-ounce cans pineapple chunks (drained)
1 cup sugar
3/4 cup all-purpose flour
2 cups shredded cheddar cheese
25 buttery round crackers (Ritz), crumbled
1/2 cup butter, melted
Preheat oven to 350 degrees F
Spray a 2-quart casserole dish with non-stick spray.
Spread pineapple chunks in the bottom of the dish.
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture.
Pour melted butter over the top and bake for 30 minutes.
Suggestions and Comments:
- My family of four ate this in one sitting. If you are feeding more (or want leftovers) double the recipe.
- Goes great with pork chops!
Found on: Pinterest