Eggs in a Ham Cup

…well, at least that is what our family calls it. I think the proper name is Baked Ham Cups. But we like our name better!


Degree of Difficulty: Easy
Time Frame: 20 minutes

12 Eggs
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheeses (I used Parmesan and Cheddar)
1/2 Cup diced scallions
Fresh cracked Sea Salt and Pepper

Preheat the oven to 400.
Spray a muffin tin with cooking spray.
Lay a piece of ham in each hole creating a little ham cup.
Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!

Suggestions and Comments:

  • You can cut the recipe in half. I have only done it that way. But making 12 would leave leftovers!

Found this on Pinterest!
Source: The Simple Delights

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