Eggs in a Ham Cup

…well, at least that is what our family calls it. I think the proper name is Baked Ham Cups. But we like our name better!

Baked-Eggs-Ham-Cups

Degree of Difficulty: Easy
Time Frame: 20 minutes

Ingredients:
12 Eggs
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheeses (I used Parmesan and Cheddar)
1/2 Cup diced scallions
Fresh cracked Sea Salt and Pepper

Directions:
Preheat the oven to 400.
Spray a muffin tin with cooking spray.
Lay a piece of ham in each hole creating a little ham cup.
Crack one egg into each hole and sprinkle with salt and pepper.
Bake the eggs for about 12 minutes until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!

Suggestions and Comments:

  • You can cut the recipe in half. I have only done it that way. But making 12 would leave leftovers!

Found this on Pinterest!
Source: The Simple Delights

Advertisements
This entry was posted in breakfast. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s