Breaded Ranch Pork Chops

It’s been a few days since I’ve posted yumminess.
(We’re right in the middle of moving to our new house! Yea!)
But, here we go, another gem!

Degree of Difficulty: Easy
Time Frame: 45 minutes – 1 hour

Ranch dressing (in a bottle)
3 cups dry Italian bread crumbs
1 package dry Italian dressing mix
2 tablespoons grated Parmesan cheese
1 tablespoon powdered garlic
6 large bone-in pork chops

Preheat oven to 400 degrees.

Mix bread crumbs, dry dressing, cheese, and garlic in a bowl.

Pour Ranch dressing onto a big plate.

Spray a grilling pan (see picture below) with cooking spray.

Take one pork chop at a time and dip both sides in the Ranch dressing, then dip both sides in the dry mixture.  Place each on the grilling pan.

Bake at 400 for 45 minutes.

Suggestions and Comments:

  • I was never a big fan of pork chops – but these are the best I’ve ever had!
  • Always buy bone-in chops for this recipe, in my opinion.
  • These are great served with homemade mashed potatoes, a green veggie, and rolls.
  • You MUST have a grilling pan in order for the chops not to turn out soggy.
  • There is ALWAYS breading left over – but don’t save it! Bacteria can develop and make you sick. If you don’t like wasting the breading, cut back on the bread crumbs (2 cups instead.)

Found this on Pinterest!
Source: Crazy Horses Ghost

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