Chicken and Stuffing (in the Slow Cooker)

That yummy recipe that I fall back to when my brain just doesn’t want to think!


Degree of Difficulty: Easy
Time Frame: 2-2.5 hours (in the slow cooker)

4-5 chicken breasts
1 16 oz. box of stuffing
One half stick of butter (4 tablespoons)
1 pkg. frozen sweet corn
2 cups chicken broth

Lay chicken breasts in the bottom of the slow cooker.

Mix the other ingredients together and lay over the chicken breasts.

Cook in the slow cooker for 2 – 2.5 hours.

Suggestions and Comments:

  • The original recipe called for 2 cups of water in stead of the chicken broth. I really think using the chicken broth is much better.
  • After 2 hours, make sure the stuffing topping does not get dry. It is it, that’s a good sign your meal is ready to eat.

Found This in the “Fix it and Forget It Favorites in Five Ingredients”

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