Bacon Wrapped Smokies

Also known as…Crack Weenies! Totally addictive.

Degree of Difficulty: Easy
Time Frame: 45 minutes

1 pound bacon, cut into thirds
1 pound little smokies
1 stick butter
2 cups brown sugar

Preheat oven to 375 degrees.

Cut the bacon into thirds and wrap each smokie.

Place all wrapped smokies in a single layer baking dish.

Melt the stick of butter and add 1 cup of the brown sugar until well mixed.

Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.


  • This recipe is pretty self-explanatory. But if you’re making these for a big party, you might want to double the recipe! I could eat half of these myself!

Found this on Pinterest!
Source: Tasty Kitchen

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