Mississippi Roast

Tender, juicy, flavorful, easy.
What else do you need to know?

Degree of Difficulty: Easy
Time Frame: 8 hours (in the slow cooker)

chuck roast (size is your choice)
1 pkg. dry Hidden Valley Ranch
1 pkg. dry Au Jus mix
1 stick of butter
5-8 pepperoncinis

Put chuck roast in the slow cooker.

Sprinkle dry Hidden Valley Ranch on top of the roast.
Sprink dry Au Jus mix on top of the ranch mix.

Place one stick of butter on top of the mixes.

Put the pepperoncinis around the butter on top of the roast.

Cook in the slow cooker for 7.5-8 hours.

Suggestions and Comments:

  • Use real butter, darn you.
  • If you add veggies to this, add water – but please note that, in my opinion, it won’t taste the same. My suggestion is to make homemade mashed potatoes with this roast. They are fabulous eaten together! (and rolls and a green veggie…mmmm)

Found This on Pinterest!
Source: Berge Central

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