Monthly Archives: October 2012

Baked Tacos

Crispy. Easy, cooking and cleanup. Once you go baked, you never go back! Degree of Difficulty: Easy-Medium Time Frame: 30-45 minutes Ingredients: 2 lbs ground beef 4 teaspoons dried minced onion 3 teaspoons chili powder 1 teaspoon cornstarch 1 teaspoon … Continue reading

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Bacon Wrapped Smokies

Also known as…Crack Weenies! Totally addictive. Degree of Difficulty: Easy Time Frame: 45 minutes Ingredients: 1 pound bacon, cut into thirds 1 pound little smokies 1 stick butter 2 cups brown sugar Directions: Preheat oven to 375 degrees. Cut the … Continue reading

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Mississippi Roast

Tender, juicy, flavorful, easy. What else do you need to know? Degree of Difficulty: Easy Time Frame: 8 hours (in the slow cooker) Ingredients: chuck roast (size is your choice) 1 pkg. dry Hidden Valley Ranch 1 pkg. dry Au … Continue reading

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Tres Leches Cake

When a Hispanic friend confirmed that this, indeed, is worth making… I knew I’d have a favorite! Level of Difficulty: Medium-Difficult Time Frame: 1.5-2 hours Ingredients: 1 cup All-purpose Flour 1-1/2 teaspoon Baking Powder 1/4 teaspoon Salt 5 whole Eggs … Continue reading

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Creamy Fruit Crepes

This has become a favorite on Saturday mornings at our house! Sinful! Level of Difficulty: Medium Time Frame: 45-55 minutes Ingredients: 3 eggs 1/2 cup milk 1/2 cup water 3 tablespoons butter, melted 3/4 cup flour 1/2 teaspoon salt 1 … Continue reading

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Roasted Red Pepper and Goat Cheese Alfredo

Yep. That’s a mouthful. But don’t let the name intimidate you! Level of Difficulty: Medium Time Frame: 45-55 minutes Ingredients: 2 whole red bell peppers 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup fat … Continue reading

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Yummy Test

(Taste) Testing the first post! More to come!

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